Frequently asked questions

  • What experience is needed to become an SF Hole in the Wall Pizza franchise owner?

    We welcome potential franchise owners with or without food industry experience who have a strong desire to learn our concept and methods. Our comprehensive training program and ongoing support will provide the necessary tools to help you owning an SF Hole in the Wall Pizza  franchise. We believe that passion and dedication are key qualities that can help individuals achieve their goals. 

  • What is provided as part of the SF Hole in the Wall Pizza Franchise?

    Our pizza restaurant franchise training program is designed to provide comprehensive and hands-on instruction to our franchisees. The program includes both classroom and on-the-job training to ensure that our franchisees have the knowledge and skills necessary to operate an SF Hole in the Wall Pizza franchise. Our experienced trainers cover a wide range of topics, including food preparation, customer service, marketing, financial management, and operations. We also provide ongoing training and support to ensure that our franchisees stay up-to-date with industry trends and best practices. Our goal is to equip our franchisees with the tools and knowledge they need to build a Pizza restaurant businesses.

  • How much will SF Hole in the Wall Pizza franchise cost me?

    Embarking on the journey of opening a restaurant franchise requires a significant investment, and at SF Hole in the Wall Pizza, we understand the importance of transparency and clarity in this process. When you sign a franchise agreement with us, you will need to commit to a total initial investment, which will cover the costs of starting and operating an S.F. Hole in the Wall Pizza restaurant. This initial investment can range from $662,600 to $930,644 for a traditional restaurant, depending on various factors such as location, city, and negotiation skills when purchasing equipment and building the site.


  • Are there ongoing fees to own an SF Hole in the Wall Pizza Franchise?

    An ongoing royalty fee equal to 6% of total gross sales. Plus 1% goes to regional marketing and advertising and 1% to local marketing and advertising. Fees such as these allow us to provide ongoing support services and continued development of our concept. For a full list of fees and requirements, please refer to our Franchise Disclosure Document (FDD)

  • What is the term of the restaurant agreement?

    The initial term of your agreement is 10 years. with two 5  years options to renew. 

  • What is SF Hole in the Wall Pizza Franchise training like?

    Our training will be part classroom training and part on the job training and will be taking place in San Francisco CA. 

Let's start your restaurant project.

We welcome you to take the first step towards realizing your dream of investing in our franchise. Our team is ready to assist and guide you through every step of the process, helping you make informed decisions and providing you with the necessary support. So, don't hesitate to reach out to us today and embark on a fulfilling journey towards realizing your franchise investing goals.

Crust Franchising Corporation,

a California Corporation

1104 Thoroughbred Lane

Norco, California 92860

At Crust Franchising, we are passionate about creating franchise opportunities that reflect our love for the industry. We take pride in our ability to deliver support and resources to our partners. So, when you are ready to take the first step towards embarking on this franchise opportunity, we would be honored to work alongside you, bringing our creativity, expertise, and commitment to helping you achieve your goals. Together, we can make it happen and create something truly special.